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LIVE BREAD BAKING DEMO session with chef Didier Chaput and Barbara Tigre Maia.
BREAD BAKING LIVE : How to make a Almond Croissants and toppings ?
Bake like a pro with FERRANDI Paris
🔴 Live bread making in Covid times
Introduction to the Fundamentals of French Pastry at FERRANDI Paris
Live Cooking Demonstration with Chef Fabrice Huet (EN)
Live Demonstration Grilled salmon, braised fennel and béarnaise sauce with Chef Stéphane Jakic (EN)
Bread Making Basics Workshop
Live Demonstration Millefeuille with Chef Jean-Philippe Garrigues (EN)
Live Baking Demo - Mocha Dessert Box - Bersama RED BELL -
Student interview : Advanced Cuisine at FERRANDI Paris
Inauguration FERRANDI Paris Campus de Rennes
